{"product_id":"altos-las-hormigas-malbec-vision-sur-2023-copia","title":"Altos Las Hormigas Malbec Appellation Gualtallary 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_97c5ab87063b2fe5\" aria-live=\"off\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Gualtallary Malbec 2022\u003c\/strong\u003e is a fresh and remarkably mineral expression of high-altitude Malbec, sourced entirely from sandy-loam soils situated at 1,400 meters above sea level in Gualtallary. Crafted with carefully selected grapes that are gravity-fed into small concrete tanks, this wine undergoes a meticulous aging process where two-thirds rest in unlined concrete tanks and the remaining third in un-toasted 3,500-liter French oak foudres for 15 months, followed by an additional 10 months of bottle aging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Carmine red in color with brilliant violet reflections, the nose is highly distinctive and reductive, initially presenting notes of gunpowder, graphite, and cherry. As it breathes in the glass, it slowly unfolds complex layers of jasmine, violets, cassis, rosehip, blueberry, sour cherry, and jarilla flower. On the palate, it expresses itself as a 'sand wine' with a very marked frontal texture, chalky notes, and a long finish highlighted by a hint of blueberries.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"43\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"58\"\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"89\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"108\"\u003eAging:\u003c\/b\u003e 15 months (2\/3 in unlined concrete tanks, 1\/3 in un-toasted 3,500-liter French oak foudres), followed by 10 months of bottle refinement\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"251\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini, Pedro Parra, Federico Gambetta (Agronomist: Victoria Maselli)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"343\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"358\"\u003eTotal Acidity:\u003c\/b\u003e 5.32 g\/l\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"382\"\u003epH:\u003c\/b\u003e 3.73\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"391\"\u003eResidual Sugar:\u003c\/b\u003e 1.80 g\/l\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"416\"\u003eRegion:\u003c\/b\u003e Gualtallary\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"436\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"455\"\u003eFood Pairing:\u003c\/b\u003e Ossobuco, braised pork shoulder with fresh herbs, lamb and vegetable skewers with yogurt and mint cream, stuffed pasta with red sauces, and beetroot risotto\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScores:\u003c\/b\u003e 96 Points (Robert Parker, TWA) – 95 Points (James Suckling) – 94 Points (Tim Atkin, MW) – 94 Points (Vinous Media) – 94 Points (Guía Descorchados)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66775225827373,"sku":"_MAPPGLH2022","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltosLasHormigasMalbecAppellationGualtallary2022.webp?v=1779984559","url":"https:\/\/argewine.com\/products\/altos-las-hormigas-malbec-vision-sur-2023-copia","provider":"Argewine","version":"1.0","type":"link"}