Rosell Boher Encarnacion

DESCRIPTION OF THE WINERY

The history of Bodega Rosell Boher dates back to the late 19th century, when Bernardo Martínez, grandfather of the renowned winemaker Alejandro Martínez Rosell, founded it. However, it was not until 1999 when this historic winery was rescued and revitalized to make way for a new era of wine excellence.

Specialising in the production of sparkling wines using the Champenoise method, Bodega Rosell Boher has become a benchmark for quality and dedication at every stage of its production. With a wide range that includes brut, brut nature and extra brut, this winery is distinguished by its commitment to excellence and innovation.

Among its outstanding labels are the sparkling wines of the Casa Boher family, as well as the renowned Casa Boher Gran Corte, Gran Reserva, Gran Chardonnay and the prestigious Línea Fincas.

TECHNICAL DATA

WINERY
Rosell Boher

GRAPE VARIETY
80% Chardonnay and 20% Pinot Noir.

LOCATION OF THE VINEYARD
Valle de Uco, Mendoza, Argentina.

METHOD
Traditional or Champenoise.

PROCESS
Aging on lees: at least 24 months.

ANALYTICAL DATA
Alcohol: 13% vol.; Sugar: 7 g/l; Total acidity: 7.1 g/l.

SERVICE TEMPERATURE
Serve at 6ºC to 8ºC.

OENOLOGIST
Alejandro Martinez

PRESENTATION
750 cm3 bottle

TASTING NOTES

VIEW
Bright golden yellow with delicate bubbles.

NOSE
A blend of dried fruit and aromas combined with citrus notes and toasted touches derived from aging on lees.

PALATE
A dry, smooth and complex palate, with a refreshing acidity combined with notes of quince, apple and pear, typical of the main variety, and a well-structured body provided by the Pinot Noir and the prolonged aging period.