Rosell Boher Grand Cuvée Millésimée

DESCRIPTION OF THE WINERY

The history of Bodega Rosell Boher dates back to the late 19th century, when Bernardo Martínez, grandfather of the renowned winemaker Alejandro Martínez Rosell, founded it. However, it was not until 1999 when this historic winery was rescued and revitalized to make way for a new era of wine excellence.

Specialising in the production of sparkling wines using the Champenoise method, Bodega Rosell Boher has become a benchmark for quality and dedication at every stage of its production. With a wide range that includes brut, brut nature and extra brut, this winery is distinguished by its commitment to excellence and innovation.

Among its outstanding labels are the sparkling wines of the Casa Boher family, as well as the renowned Casa Boher Gran Corte, Gran Reserva, Gran Chardonnay and the prestigious Línea Fincas.

TECHNICAL DATA

WINERY
Rosell Boher

GRAPE VARIETY
85% Pinot Noir and 15% Chardonnay.

LOCATION OF THE VINEYARD
Uco Valley, Mendoza, Argentina.

METHOD
Traditional or Champenoise.

PROCESS
Base wine fermentation: 30 days of malolactic fermentation in French oak barrels.
2nd fermentation or mousse prise: 55 days.
Aging on lees: 40 months.

ANALYTICAL DATA
Alcohol: 12.90% vol.; Sugar: 11.50 g/l; Total acidity: 7.1 g/l.

SERVICE TEMPERATURE
Serve at 6ºC to 8ºC.

OENOLOGIST
Alexander Martinez.

PRESENTATION
750cc bottle.

TASTING NOTES

VIEW
Intense golden yellow with a pale salmon hue (and a fine, persistent mousse).

NOSE
Aromatic and complex nose with a mix of toasted notes, vanilla, coconut, hazelnut and almond.

PALATE
Intense, enveloping and full-bodied sparkling wine, with refreshing acidity and complex lactic flavours. The long ageing on lees provides mature notes of ripe fruit, toast and brioche.