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Zarate 6154, Villa Ballester, Buenos Aires, Argentina.
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| DESCRIPTIONScore: 97 pts Robert Parker | 96 pts James Suckling“Gran Enemigo El Cepillo Single Vineyard 2020 was also incredibly aromatic and showy despite its youth, bursting with a combination of clove, nutmeg, curry, aromatic herbs and something reminiscent of vermouth—exuberant, expressive and open. It is labeled as Cabernet Franc, but legally it can include up to 15% of other grapes, in this case Malbec. The 2020 is still a bit young and shows a certain dryness on the palate that gives it a slight rustic edge, which is not present in the 2019, a wine that is also saltier and more layered. In 2018, 7,200 bottles were produced.” TECHNICAL SHEET
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| El Enemigo |
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“Gran Enemigo El Cepillo Single Vineyard 2020 was also incredibly aromatic and showy despite its youth, bursting with a combination of clove, nutmeg, curry, aromatic herbs and something reminiscent of vermouth—exuberant, expressive and open. It is labeled as Cabernet Franc, but legally it can include up to 15% of other grapes, in this case Malbec. The 2020 is still a bit young and shows a certain dryness on the palate that gives it a slight rustic edge, which is not present in the 2019, a wine that is also saltier and more layered. In 2018, 7,200 bottles were produced.”
— Luis Gutiérrez, Wine Advocate (Robert Parker)
Winery: El Enemigo
Score: 97 pts Robert Parker | 96 pts James Suckling
Type: Red Wine
Vintage: 2020
Varietal: Cabernet Franc
Blend: 85% Cabernet Franc | 15% Malbec
Aging: 15 months in 100-year-old oak foudres
Winemaker: Alejandro Vigil
Alcohol: 13.5%
Region: El Cepillo, Valle de Uco, Mendoza (1,300 m a.s.l.)
Serving Temperature: 16–18°C (61–64°F)
Country: Argentina
Food Pairing: Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides
Aging Potential: More than 10 years
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