Description

"A touch of flint and gunpowder with waxed lemon, oyster shell, mango, and salty green apples. A fully saline and textured expression of Chardonnay, with vibrant acidity and a strong mineral drive. Full-bodied and reductive, supported by phenolic grip. Savory, saline, and mouthwatering finish. I love the austerity here. Drink or hold." — James Suckling

El Enemigo Chardonnay is the result of the vision shared by Alejandro Vigil and Adrianna Catena, who founded Bodega Aleanna with the goal of reviving traditional Argentine winemaking practices. Their philosophy centers on minimal intervention, seeking to craft a “transparent” wine—one where the winemaker does not impose a signature, but rather interprets and reveals the unique character of each terroir. This high-altitude Chardonnay from Gualtallary delivers purity, tension, and a striking mineral profile.

Technical Sheet

• Winery: El Enemigo
• Type: White Wine
• Varietal: Chardonnay
• Blend: 100% Chardonnay
• Aging: 9 months in 500-liter French oak barrels
• Winemaker: Alejandro Vigil
• Alcohol: 13.5%
• Region: Gualtallary, Tupungato, Mendoza (1,400–1,500 m a.s.l.)
• Serving Temperature: 10–12°C (50–54°F)
• Country: Argentina
• Food Pairing: Poultry, fish, lobster, sautéed or fried dishes, steamed preparations, soft and aged cheeses, onion-based sauces, green vegetables, mushrooms, nuts, herb-seasoned dishes, grains
• Aging Potential: 2 to 5 years