WINERY DESCRIPTION

The history of Rosell Boher Winery dates back to the late 19th century, when it was founded by Bernardo Martínez, grandfather of renowned winemaker Alejandro Martínez Rosell. However, it was not until 1999 that this historic winery was revived and reimagined, marking the beginning of a new era of winemaking excellence.

Specialized in the production of traditional method (Champenoise) sparkling wines, Rosell Boher has become a benchmark for quality and precision at every stage of production. With a diverse range that includes Brut, Brut Nature, and Extra Brut, the winery stands out for its strong commitment to excellence and innovation.

Among its most distinguished labels are the Casa Boher sparkling wines, as well as the acclaimed Casa Boher Gran Corte, Gran Reserva, Gran Chardonnay, and the prestigious Fincas Line, which showcases the finest vineyard expressions of the estate.

TECHNICAL DATA

• Winery: Rosell Boher
• Grape Variety: 80% Chardonnay – 20% Pinot Noir
• Vineyard Location: Valle de Uco, Mendoza, Argentina
• Method: Traditional Method (Champenoise)
• Winemaking Process:
  • Aging on lees: at least 24 months
• Analytical Data:
  • Alcohol: 13%
  • Sugar: 7 g/l
  • Total Acidity: 7.1 g/l
• Serving Temperature: 6 to 8°C
• Winemaker: Alejandro Martínez
• Presentation: 750 ml bottle

TASTING NOTES

• Appearance: Bright golden yellow with fine, delicate bubbles.
• Nose: A harmonious blend of dried fruit and fresh fruit aromas, combined with citrus notes and subtle toasted nuances derived from extended lees aging.
• Palate: Dry, smooth, and complex, with refreshing acidity and flavors of quince, apple, and pear typical of Chardonnay, complemented by the structure and depth provided by Pinot Noir and the prolonged aging period.