Description

Sapo de Otro Pozo Blend de Tintas by Mosquita Muerta Wines is a bold, irreverent, and powerful red blend that showcases the magnificent synergy of the Uco Valley's distinct high-altitude terroirs. Combining rich Malbec from three separate locations with structured Syrah and aromatic Cabernet Franc, this wine challenges conventions with its unique character and striking personality.

On the nose, it delivers intense and highly expressive aromas of deeply ripe black fruits, intertwined with delicate floral hints and characteristic spicy notes. The palate is expansive and beautifully coated, unfolding with an incredible sense of creaminess and great volume. The Syrah lends firmly marked, well-structured tannins, while the Cabernet Franc adds an elegant, fresh profile driven by careful pre-fermentation work. It concludes with a long, satisfying, and deeply vibrant finish. Due to its minimal filtration to preserve maximum purity, it may contain natural sediments.

An outstanding and character-driven blend — powerful, rich, and expertly crafted for those who appreciate wines that command attention.

Technical Sheet

• Winery: Mosquita Muerta Wines

• Type: Red Wine

• Vintage: 2023

• Varietal: Red Blend

• Blend: 60% Malbec, 20% Syrah, 20% Cabernet Franc

• Vineyards: Meticulously selected estate vineyards across the Uco Valley, Mendoza – Argentina

• Altitude: 1,000 – 1,300 m a.s.l.

• Soil: [Insertar si se desea especificar según la finca, ej: Stony and calcareous]

• Vinification: Each component is vinified separately in small concrete vessels (vasijas de hormigón). The three distinct Malbec lots provide an intense aromatic expression making up 60% of the blend. The Syrah is crafted traditionally with a fraction of whole clusters to achieve well-defined, robust tannins. The Cabernet Franc undergoes specialized pre-fermentation maceration to enhance its unique varietal traits.

• Alcohol: 14%

• Total Acidity: 6,5 g/l

• pH: 3.60

• Winemaker: Pablo Bassin

• Serving Temperature: 16–18°C (61–64°F)

• Country: Argentina

• Food Pairing: Grilled red meats, traditional Argentine asado, slow-cooked lamb, wild game, hard cheeses, and hearty stews.

• Aging Potential: 8+ years